Crystallized Fruit
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The crystallized fruit, widely used in many traditional Portuguese recipes, derives from the substitution of part of the water of its constitution by sugars and subsequent involvement in a layer of sucrose.
The D'ALMO offer, which is quite diverse, includes:
- White, Green and Red PumPkin
- Orange Shell
- Tangerine
- Red and Green Cherry
- Fig
- Pear
Box of 200g
Pack: 1 item (Box)
