Rice is the 3rd largest cereal crop. Naturally rich in carbohydrates, it is successfully grown in areas of abundant water, to keep the room temperature within proper intervals. At the moment we can find in the market diverse types:

Needle - Has gained some preference; It is an easy cooking rice that gets very loose.
Carolino - Belongs to the Japonic species; of long grain is one of the qualities with greater consumption.
Basmati - Of Indian origin, it has long, fine and aromatic grains.
Integral - Rich in fiber, vitamins and minerals, it can be found in long or short grains.
Vaporized - Treated with steam; is firm and golden, rich in fiber and minerals.
Wild - Rich in nutrients, low in calories and generally used in blends with White Rice.